Our fresh fish selections change daily and vary by restaurant. When you visit, check out our new fresh fish sheet for a complete listing of today’s features. Some of our favorites include Atlantic salmon, tilapia and rainbow trout, in addition to a great variety of other regional and local favorites.
TRADITIONAL FAVORITES
Sailor's Platter
Lightly breaded fried shrimp, garlic shrimp scampi and an oven-broiled fish fillet.
Shrimp and Lobster Linguini Alfredo
Tender shrimp with Maine and langostino lobster meat tossed in a garlic Parmesan cream sauce on a bed of linguini.
Classic Fried Seafood Platter
Popcorn shrimp, fish fillets, seafood-and-crab cakes and clam strips.
Flounder
Oven-broiled or golden-fried.
Seafood-Stuffed Flounder
Crab-and-seafood stuffing baked inside a flounder fillet.
Broiled Seafood Platter
Tender bay scallops, garlic shrimp scampi and stuffed flounder.
Farm-Raised Catfish
Blackened or golden-fried.
Crab Linguini Alfredo
Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini.
